A Taste of Jamaica at Your Fingertips

This time-tested formula has been around since 1955. It was handed down from my parents, Claris and William Runcie, whom were butchers. Claris was responsible for curing the unsold meat, hence Clar’s Corn Pork! Enjoy!

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  • Contact Us: (917) 848-9863 / Clarscornpork@outlook.com